HOW DO I MAKE A PIZZA?
Let's Bake!
Take the dough out and let it come to
room temperature for 1 hour prior to use
Preheat the oven to 500 degrees, or as hot as your oven will get
Open the pizza dough and punch down to release air bubbles
Stretch the dough by hand to fit your pan
(Do not use a rolling pin or flour)
If you're feeling adventurous, give it a toss!
Top with your favorite sauce and toppings
Bake for 10 minutes, or until golden brown and crispy
Share with friends!
HAVE A RESTAURANT?
We offer a wide range of custom sizes just for you!
Contact us today for a live demo and free samples of our products!
What People are Saying
“fresh locally produced products”
“amazing, fresh locally produced products. great flavor and selection!“
H. Patterson
“Amazing bread.”
“Amazing bread. the dinner rolls are my fav. can even eat without butter. but usually don't. the breads make fantastic grilled cheeses. “
R. Warrilow
“A great family business”
“Our family's favorite bread, hands down. A great family business with a high quality product.“
EL. Rogers
“I cannot say enough ”
“This is what sourdough bread is all about. I cannot say enough about the cinnamon sourdough it is one of my favorites. Keep up the good work. You're doing great.”
J. Ahrens
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