Breaking Bread Together

Kalama Sourdough Blog

Hello and warm greetings to all our cherished friends and neighbors!

Welcome to the Kalama Sourdough Blog!

Your go-to spot for everything sourdough. From our humble beginnings as a small homeschool project to becoming a local legend, it’s been our joy to serve this community

with breads that are as rich in history as they are in flavor.

Sourdough is more than just bread for us; it's a symbol of resilience and connection, crafted with care and patience. Each loaf we bake carries the essence of our local heritage, infused with the natural beauty and spirit of Kalama. This blog is an extension of our bakery counter, where we share not just our products but also the stories, people, and traditions that make our work so special.

Here, we’ll take you behind the scenes to meet the dedicated team members, explore the artisan techniques behind our famous sourdough, and dive into the fun and challenges of sourdough baking. We'll also share tips on how to enjoy our breads at home, updates on new products, and stories from our community engagements.

But this isn’t just our story; it’s yours too. We invite you to join the conversation—share your thoughts and your own sourdough stories and let us know what you’d love to see next. Together, let’s continue to build a community as vibrant and enduring as the flavors of our bread.

Thank you for being a part of our journey. Let’s break bread together.

Warm regards,

The Kalama Sourdough Bakery Team

Choclate HAzelnut and Seeded Nut loafs

Sweet and Crunchy: a perfect combination and a delightful mouthful!

June 06, 20242 min read

Get ready to satisfy your cravings because our highly anticipated Chocolate Hazelnut and Seeded Nut flavors are back for a limited time! These beloved favorites have returned to delight your taste buds and bring a little extra joy to your day. Whether you have a penchant for the sweet or prefer something with a bit more crunch, we have something special just for you.

Click here to head over to our social media for more info and follow to stay up to date with all our news and events

Chocolate Hazelnut:

The flavor of chocolate has long been beloved by many, captivating taste buds with its rich and indulgent taste. While we initially felt disappointed about needing to transition to offering our Pan De Cioccolate as a seasonal option, this change has actually afforded us the opportunity to delve into a wider spectrum of flavors and craft more imaginative combinations! 

One of the outstanding creations stemming from this shift is our exquisite chocolate hazelnut flavor. This delightful concoction boasts the same velvety texture and delightful sweetness found in our traditional Pan De Cioccolate, but now with the delightful addition of savory, nutty hazelnut goodness.

Test Kitchen Images



When asked how he makes hard choices at work and when developing flavors Dennis Adams, Head of Research and Development and Chef behind our Test Kitchen, said

“ Work smarter not harder, put your hands in the dough and make it happen. You learn something new every day. If you fail?..... Keep at it, it will all buff out eventually.”



Seeded Nut: 

When we set out to find complementary flavors for our Chocolate Hazelnut bread, we aimed to expand on the rich, nutty undertones. After exploring various options, we created our Seeded Nut bread, which features an assortment of seeds for added texture and depth. Each bite combines the crunch of seeds, enhancing the hazelnut flavor.

The result is a perfect pairing where the Seeded Nut bread complements the sweet notes of it’s Chocolate Hazelnut counter part. Whether enjoyed as a morning treat, a midday snack, or part of a delectable sandwich, this combination delights the senses and showcases our commitment to quality.

Don't miss out on the chance to treat yourself to these delicious and popular flavors! They are only available for a limited time, so make sure to grab them while you can. Whether you're enjoying them solo or sharing them with friends and family, our Chocolate Hazelnut and Seeded Nut flavors are sure to become one of your new favorites.



Thank you for taking a few minutes to read about our new flavors. To keep up to date and be notified of our next blog post, please sign up on our community page to get our monthly email newsletter!

Kalama Sourdough Bakery Social Media Manager and Graphic Designer.

Tessa De Voe

Kalama Sourdough Bakery Social Media Manager and Graphic Designer.

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"We appreciate all the support we’ve had from our local customers!"

What People are Saying

"A Great Find”

“absolutely amazing sourdough! I have bought it weekly for the last 5 years. Hand down the best I've ever had!“

A. Reyes-Dana

"Going Back for More”

“We bought Kalama Sourdough pizza dough at Chuck’s. With my sauce, meatballs, Italian sausage and lots of cheese our pizza was delicious!! Going back to buy some more!“

G. Scoville

“Best rolls I have ever had”

“I tried one sourdough roll and I was hooked! These are seriously the best rolls I have ever had in my life!“

S.Jordan

“Speechless”

“best ever chocolate sourdough- almost like eating a brownie but better”

C. Waikus

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