Hello and warm greetings to all our cherished friends and neighbors!

Welcome to the Kalama Sourdough Blog!

Your go-to spot for everything sourdough. From our humble beginnings as a small homeschool project to becoming a local legend, it’s been our joy to serve this community

with breads that are as rich in history as they are in flavor.

Sourdough is more than just bread for us; it's a symbol of resilience and connection, crafted with care and patience. Each loaf we bake carries the essence of our local heritage, infused with the natural beauty and spirit of Kalama. This blog is an extension of our bakery counter, where we share not just our products but also the stories, people, and traditions that make our work so special.

Here, we’ll take you behind the scenes to meet the dedicated team members, explore the artisan techniques behind our famous sourdough, and dive into the fun and challenges of sourdough baking. We'll also share tips on how to enjoy our breads at home, updates on new products, and stories from our community engagements.

But this isn’t just our story; it’s yours too. We invite you to join the conversation—share your thoughts and your own sourdough stories and let us know what you’d love to see next. Together, let’s continue to build a community as vibrant and enduring as the flavors of our bread.

Thank you for being a part of our journey. Let’s break bread together.

Warm regards,

The Kalama Sourdough Bakery Team